Slow Cooker Pepper Steak is a delicious and comforting dish that combines tender strips of beef with vibrant peppers, onions, and a flavorful sauce. This classic Asian-inspired recipe is known for its bold flavors and melt-in-your-mouth tender meat. Originating from Chinese-American cuisine, this dish has become a favorite in many households due to its simplicity and rich flavor. The slow cooking process allows the flavors to meld together, resulting in a satisfying and mouthwatering meal.
This dish pairs perfectly with steamed white rice or fluffy brown rice, as it absorbs the delicious sauce. You can also serve it with noodles, such as soba or rice noodles, for a different twist. Plus, a side of steamed broccoli or stir-fried vegetables makes a refreshing and nutritious addition to the dish. For an extra touch, garnish with chopped scallions or sesame seeds for extra flavor and visual appeal.
Ingredients:
900g beef fillet, strips or slices (you can also cut the meat into cubes)
1 onion, diced or sliced
3 colorful peppers, sliced or sliced
3 cloves minced garlic
1.75 dl beef stock
3 beef stock cubes
0.65 dl soy sauce
2 tbsp honey
1 tsp Worcestershire sauce
1 tsp ground ginger
Salt and pepper to taste
2 tbsp cornstarch
Instructions:
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