Always place a drip tray under your dishes when cooking.
Avoid cooking directly on the rack without a baking tray.
Never let spills or food drips into the oven.
b. Regular Maintenance
– Wipe up any visible spills as soon as the oven is lukewarm after use.
– Clean the racks monthly, even if there are no visible residues.
– Perform a complete interior cleaning every 3 to 6 months, depending on frequency of use.
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